Our service costs $45 per and $25 per child under 13years old, but you need to spend at least $450. This price includes all fees except for gratuity. It's recommended to give a 20% tip. We only accept cash as a form of payment and payment is due on the day of the event.

The chef will arrive approximately 10 minutes before the reservation time. Our setup process is seamless and only takes a few minutes.

No we do not ! we do not set up tables and chairs. We provide a chef, grill, food, sake and, of course, great entertainment! Customers will need to provide drinks,plates,utensils, chairs and table setups.

We can cook indoors, outdoors, parks, beaches, swimming pools.

No, our food does not contain any nuts or sesame products. Please notify the booking agent if customers have any other food allergies.

Yes ! We cater to gluten-free customers and are happy to accommodate dietary preferences. Please bring your preferred gluten-free soy and teriyaki sauce for our chef to prepare your meal separately. Enjoy!

We can provide tofu to meet Vegetarian and Vegan needs. The price per person does not change. We will supplement their dishes with additional food such as extra veggies, salad, and fried rice.

We cannot prepare outside food due to insurance and pricing requirements. We appreciate your loyalty, but we cannot make exceptions. Instead, we have a wide variety of dishes that we are confident will satisfy you. We are committed to enhancing our offerings and services to ensure your dining experience is exceptional. Thank you for your understanding.

All of our bookings are currently done through our website – www.diyhibachi.com