hibachi at home-Loaded Smashed Potatoes
This is a great recipe from our Backyard Hibachi Cookbook and can be a side dish for dinner or an easy crowd-pleasing appetizer!
Loaded Smashed Potatoes
Take 1 pound of small golden potatoes and boil until tender.
Fire up your grill to medium heat
Cook a few strips of bacon until crispy and set aside.
Add 2 tablespoons of butter to the grill to melt. Add 8-10 potatoes to the grill and smash them flat with your spatula, like so.
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